top of page
use.png

The Chocolatier Australia "Enchanted" chocolate Easter egg selection (6 pack) is one of Australia's favourites every Easter. Featuring milk and white chocolate eggs in flavours Strawberries and Cream, Bubble Crunch, Milk Shake, Milk Marvel, Cookie Magic, and Speckle Scoop.

Chocolatier Australia 6 Pack Enchanted Chocolate Egg Selection

$15.00Price
GST Included
Quantity
  • Ingredients: Milk Chocolate [Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier (Soy Lecithin), Flavour], White Chocolate [Sugar, Cocoa Butter, Milk Solids, Emulsifier (Soy Lecithin), Flavour], Non Pariels (2%) [Sugar, Tapioca Starch, Colours (133, 102, 124, 132, 123, 110, 122), Glazing Agent (903)], Biscuit Crumbs (2%) [Wheat Flour, Sugar, Vegetable Oil, Cocoa Powder, Malt Extract (Barley), Glucose Syrup (Maize), Raising Agent (Sodium Bicarbonate), Salt], Strawberry Drops (2%) [Sugar, Glucose Syrup (Wheat), Acidity Regulator (Citric Acid), Flavour, Colour (122)], Rice Puffs (0.5%) [Whole White Rice, Sugar, Salt, Barley Malt Extract, Vitamins (Vitamin C, Niacin, Riboflavin, Thiamin, Folate), Minerals (Iron, Zinc Oxide)]. 

    Milk Chocolate (58%) contains 34% Cocoa Solids min. and 20% Milk Solids min. 

    White Chocolate (35%) contains 28% Cocoa Solids min. and 21% Milk Solids min.

RELATED PRODUCT

CONTACT

Shop 4 Civic Centre, Cnr Albert & Pulteney Street Taree

Phone: 0240033493

hello@wildcosmo.com.au

HOURS

Monday - Friday 6.30am - 4.00pm

COFFEE MACHINE CLOSES 3.00PM WEEKDAYS
Saturday 8.00am - 12.00pm
Sunday  Closed

CUSTOMER CARE

florist taree

© 2026 

  • Wild Cosmo Flowers Facebook
  • Wild Cosmo Flowers Instagram
AP_logo_badge_6328x2204_blackwhite_jpg-6328x2204-4ffc2bc.png

Late fees, eligibility criteria and T&Cs apply. Australian Credit Licence 527911


Florist located in Taree delivering flowers to Taree, Old Bar, Wallabi Point, Bohnock, Wingham, Cundletown, Chatham, Wingham, Tinonee, Hallidays Point, Nabiac, Kramback, Gloucester, Forster, Tuncurry, Port Macquarie, Kendall, Kew, Lake Cathie, Laureton
bottom of page